Some of us never give up the urge to explore. That’s how we discovered our Frontier Lager. Like other lagers, Frontier is fermented at cooler temperatures and stored in the tanks longer than other brews. Corey Zschoche, the head brewer for Klamath Basin Brewing, started the lager more than two months earlier. He describes this golden lager as having a fruity nose and a bit of a malty backbone from heavy use of Munich malts. Its crisp and refreshing taste makes it perfect for summer’s hot days and warm nights. Frontier Lager will have you feeling like you discovered something altogether new.
ABV: 5.1% IBU’s: 30