Klamath Basin Brewing Menu
Lunch Menu
Appetizer
Item | Description | Price |
---|---|---|
Roasted Garlic Hummus | Topped with kalamata olives and finished with olive oil. | $8.00 |
~ Served with deep fried pita chips. | ||
~ Served with fresh veggies. | $10.00 | |
Basket of Sweet Potato Fries | Tossed with brown sugar and salt. Served with ranch dressing. | $8.50 |
Basket of Fries or Chips | Served with ranch dressing. | $7.00 |
Chicken Wings | Tossed in house-made BBQ or Rebellion Red hot sauce, served with choice of dressing. | $12.75 |
Onion Rings | Beer battered and served with ranch dressing. | $9.75 |
Mac & Cheese Wedges | House-made macaroni, candied bacon, and American cheese wedges – battered and deep fried. | $10.50 |
Pelican Potato Skins (5) | Baked red potatoes, pulled pork, house-made BBQ sauce, melted cheddar cheese, sour cream, green onions. | $9.50 |
Calamari | Breaded calamari served with house-made yellow thunder sauce, garnished with a lemon wedge. | $12.75 |
Breaded Oysters | Deep-fried and served with house-made spicy citrus sauce. | $11.00 |
Crab Cakes | Homemade crab cakes served with rémoulade sauce, garnished with a lemon wedge. | $11.00 |
The Sampler Platter | Chicken strips, calamari, onion rings, potato chips, mac & cheese wedges, mushrooms, yellow thunder sauce, and ranch dressing for dipping. | $24.75 |
Burger
Description | Price | |
---|---|---|
Red Pepper Burger * | Topped with roasted red peppers, pepper jack cheese, and chipotle mayo. | $12.75 |
Buckaroo Burger * | Cheddar cheese, house-made BBQ sauce, bacon, and topped with onion rings. | $13.50 |
Great Basin Burger * | “The Classic” served with lettuce and pickle. Onion and tomato available upon request. | $12.00 |
Swiss & Mushroom Burger * | Mushrooms sautéed in olive oil and Swiss cheese. | $12.75 |
Patty Melt * | Topped with grilled onions and Swiss cheese on toasted marble rye. | $11.50 |
KBB BLT | Bacon, lettuce, and tomato on toasted sourdough. | $8.50 |
Pesto Chicken Burger | Fresh grilled chicken breast, Swiss cheese, grilled tomato, bacon, avocado, and pesto mayonnaise. | $12.50 |
Half Sandwich & Soup or Salad | Half order of KBB BLT or California Club Sandwich with house salad or a cup of soup. | $9.50 |
The Oregon Logger * | Tenderized seasoned Certified Angus Beef® steak deep-fried to a golden crisp and stacked with cheddar cheese, bacon, and a fried egg, all layered between a toasted bun. | $13.75 |
#Crater Lake Amber Ale | Bleu Cheese Pepper Burger * | $13.00 |
Spicy Vegetarian Burger ~ Blue Zones Project ~ | House-made with fire-roasted fresh Anaheim chilies and jalapeños, garbanzo beans, and spices topped with mushrooms and avocado. | $11.75 |
Chipotle Chicken Wrap | Grilled chicken breast, sautéed red onion, corn and black beans, cheddar cheese, tomato, chipotle mayo in a chipotle tortilla wrap. | $10.00 |
#Notch Eight IPA | Reuben Sandwich | $11.50 |
California Club Sandwich | Sliced turkey breast, smoked ham, bacon, grilled onions, cheddar cheese, lettuce, and tomato on toasted sourdough. | $10.75 |
Jalapeño and Candied Bacon Burger | American cheese, jalapeños, and candied bacon. Served with lettuce and pickle. | $12.75 |
Additions:
- Cheese ~ $0.75
- Bacon or Mushrooms ~ $1.75
- Fried Egg * ~ $1.00
- Substitute Onion Rings ~ $2.50
- Sautéed Onions ~ $1.00
- Substitute Sweet Potato Fries ~ $1.50
- Add a House Dressing ~ $0.50
Beverages
Drink | Price |
---|---|
Coffee, Milk, Tea | $2.50 |
Pepsi, Diet Pepsi, Dr. Pepper, Orange, Sierra Mist | $2.75 |
Brewed Ice Tea, Raspberry Ice Tea, Lemonade | $2.75 |
Homemade Root Beer, Hot Cocoa, Vanilla Cappuccino | $3.00 |
Desserts
Dessert | Price |
---|---|
Xango Cheesecake | $7.00 |
Pecan Squares | $7.00 |
Loaded Oreo Cookie Sundae | $6.75 |
Zeppole and Chocolate Gelato | $8.00 |
Salads
Salad | Description | Price |
---|---|---|
Brew House Steak Salad * | Fresh romaine, cucumbers, red peppers, kalamata olives, sundried tomato, and feta cheese topped with seasoned grilled steak. | $13.00 |
#Rebellion Red Ale | ||
Blackened Catfish Caesar Salad | Fresh romaine tossed in caesar dressing and topped with pan-seared Missouri blackened catfish, parmesan cheese, and garlic croutons. | $10.00 |
Taco Salad | Deep-fried chipotle tortilla shell loaded with fresh romaine, tomatoes, green onions, black olives, shredded cheddar cheese, black beans, salsa, and sour cream. | $10.50 |
With seasoned taco meat. | $11.50 | |
KBB Chopped Chef Salad | Fresh romaine, turkey, ham, bacon, hard-boiled egg, tomatoes, green onions, and Tillamook extra sharp white cheddar cheese. | $10.75 |
Fresh Baby Kale Salad ~ Blue Zones Project ~ | Fresh baby kale, avocado, cucumber, red bell pepper, and a lemon wedge – tossed in olive oil and lemon juice. | $9.50 |
Crunchy Chicken Salad | Fresh romaine, house-made chicken strips, green onions, bacon crumbles, tomato, and shredded cheddar cheese. | $10.25 |
Huckleberry Spinach Salad | Fresh baby spinach, huckleberry vinaigrette, feta cheese, dried cranberries, candied walnuts, and orange sections. | $9.50 |
Salad Additions:
Additions | Price |
---|---|
Grilled, blackened, or crunchy chicken | $3.00 |
Seasoned steak, grilled shrimp, or smoked salmon * | $4.00 |
Anchovies | $1.50 |
Hard-boiled eggs (2) | $1.50 |
Bread sticks (2) | $1.50 |
Extra dressing | $0.50 |
Pub Classic
Dish | Description | Price |
---|---|---|
French Dip Sandwich * | Flat iron steak and provolone cheese on a toasted Ciabatta bun served with garlic au jus and fries. | $12.75 |
Chicken Strip Basket | Our own fresh chicken strips served with fries, coleslaw, and white peppered gravy. | $10.50 |
Pulled Pork Sandwich | Succulent pecan-smoked pork topped with napa cabbage coleslaw, Tillamook extra sharp white cheddar cheese, green onions, and house-made BBQ sauce served with fries. | $12.50 |
English Style Fish & Chips | Beer-battered Pacific cod fried golden brown served with fries, napa cabbage coleslaw, and tartar sauce. Garnished with a lemon wedge. | $15.50 |
Brewpub Nacho Supreme | Fresh tortilla chips topped with melted cheese, seasoned beef, black beans, olives, tomatoes, green onions, jalapenos, and topped with sour cream and guacamole. | $13.75 |
Oyster Po’boy | Deep-fried oysters, napa cabbage coleslaw, American cheese, lettuce, tomato, with spicy citrus sauce on a toasted Ciabatta bun. | $11.50 |
Soups
Soup | Size | Price |
---|---|---|
Clam Chowder or Soup of the Day | Cup | $4.75 |
Bowl | $6.75 | |
Bread Bowl O’Soup | Fresh baked bread bowl with clam chowder or soup of the day – includes house salad. | $10.50 |
Soup & Salad | Soup of the day or clam chowder with house salad or house caesar salad. | $8.00 |
Salads
Salad | Description | Price |
---|---|---|
House Salad | Organic sweet valley mix, cucumber, carrots, garlic croutons, and choice of dressing. | $4.75 |
#51st State Pale Ale | ||
House Caesar Salad | Fresh romaine tossed in Caesar dressing and topped with Parmesan cheese and garlic croutons. | $4.75 |
Entrees
Entree | Description | Price |
---|---|---|
Creamy Chicken Risotto | Fresh grilled chicken, mushrooms, and Parmesan cheese top our house-made creamy risotto. | $10.00 |
Cheese Tortellini | Tortellini with house-made Tillamook white cheddar cheese sauce and topped with chopped Italian bacon. Served with a garlic parmesan bread stick. | $10.00 |
#Crater Lake Amber Ale | ||
Manicotti | Local ground Italian sausage, ricotta cheese, handmade flour pasta, fresh marinara, and Parmesan cheese. | $10.50 |
#Hard Hat Hefeweizen | ||
Chicken & Broccoli Penne Pasta | Fresh grilled chicken and broccoli topped with Parmesan cheese and house-made asiago cream sauce. | $9.75 |
Dinner Menu
Appetizers
Appetizer | Description | Price |
---|---|---|
The Sampler Platter | Chicken strips, calamari, onion rings, potato chips, mac & cheese wedges, mushrooms, yellow thunder sauce, and ranch dressing for dipping. | $24.75 |
Basket of Sweet Potato Fries | Tossed with brown sugar and salt. Served with ranch dressing. | $8.50 |
Calamari | Breaded calamari served with house-made yellow thunder sauce and garnished with a lemon wedge. | $12.75 |
Mac & Cheese Wedges | House-made macaroni, candied bacon, and American cheese wedges – battered and deep-fried. Served with Jalapeño ranch dressing. | $10.50 |
Chicken Wings | Tossed in house-made BBQ or Rebellion Red hot sauce and served with a choice of dressing. | $12.75 |
Main Courses
Main Course | Description | Price |
---|---|---|
Pub Steak Sandwich * | Marinated steak, provolone cheese, red bell peppers, and onions served with fries and napa cabbage coleslaw. | $13.75 |
BBQ St. Louis Pork Ribs Platter | St. Louis style ribs top with house-made BBQ sauce served with fries and napa cabbage coleslaw. Half rack ~ $16.00 | |
Chicken Strip Basket | Our own fresh chicken strips served with fries, napa cabbage coleslaw, and white peppered gravy. | $10.50 |
Kentucky Hot Brown | Grilled turkey breast, candied bacon, cheddar cheese, tomato, and Parmesan cheese on toasted sourdough served with a house salad. | $13.75 |
English Style Fish & Chips | Beer-battered Pacific cod fried golden brown served with fries, napa cabbage coleslaw, and tartar sauce. Garnished with a lemon wedge. | $15.50 |
Pulled Pork Sandwich | Pecan-smoked pork seasoned with Red Hawaiian sea salt, napa cabbage coleslaw, Tillamook extra sharp white cheddar cheese, green onions, and house-made BBQ sauce served with fries. | $12.50 |
Brewpub Nacho Supreme | Fresh tortilla chips topped with melted cheese, ground beef seasoned with Pink Himalayan sea salt, black beans, olives, tomatoes, green onions, jalapenos, and topped with sour cream and guacamole. | $13.75 |
Side Items
Side Item | Description | Price |
---|---|---|
Pelican Potato Skins (5) | Baked red potatoes, pulled pork, house-made BBQ sauce, melted cheddar cheese, sour cream, and green onions. Served with ranch dressing. | $9.50 |
Roasted Garlic Hummus ~ Blue Zones Project ~ | Topped with kalamata olives and finished with olive oil. ~ Served with deep-fried pita chips. ~ $8.00 | |
~ Served with fresh veggies. ~ $10.00 | ||
Basket of Fries or Chips | Served with ranch dressing. | $7.00 |
Onion Rings | Beer-battered and served with ranch dressing. | $9.75 |
Breaded Oysters | Deep-fried and served with house-made spicy citrus sauce. | $11.00 |
Crab Cakes | Homemade crab cakes served with rémoulade sauce and garnished with a lemon wedge. | $11.00 |
Burgers
Burger | Description | Price |
---|---|---|
The Oregon Logger * | Tenderized seasoned Certified Angus Beef® steak deep-fried to a golden crisp and stacked with cheddar cheese, bacon, and a fried egg all layered between a toasted bun. | $13.75 |
Red Pepper Burger * | Topped with roasted red peppers, pepper jack cheese, and chipotle mayo. | $12.75 |
Bleu Cheese Pepper Burger * | Topped with bleu cheese crumbles and finished with house-made roasted red pepper olive spread. | $13.00 |
Great Basin Burger * | “The Classic” served with lettuce and pickle. Onion and tomato available upon request. | $12.00 |
Buckaroo Burger * | Cheddar cheese, house-made BBQ sauce, bacon, and topped with onion rings. | $13.50 |
Pesto Chicken Burger | Fresh grilled chicken breast, Swiss cheese, grilled tomato, bacon, avocado, and pesto mayonnaise. | $12.50 |
Swiss & Mushroom Burger * | Mushrooms sautéed in olive oil and Swiss cheese. | $12.75 |
Spicy Vegetarian Burger ~ Blue Zones Project ~ | House-made with fire-roasted fresh Anaheim chilies and jalapeños, garbanzo beans, and spices topped with mushrooms and avocado. | $11.75 |
Jalapeño and Candied Bacon Burger | American cheese, jalapeños, and candied bacon. Served with lettuce and pickle. | $12.75 |
Burger Additions:
Additions | Price |
---|---|
Cheese | $0.75 |
Bacon or Mushrooms | $1.75 |
Fried Egg * | $1.00 |
Substitute Onion Rings | $2.50 |
Sautéed Onions | $1.00 |
Substitute Sweet Potato Fries | $1.50 |
Add a House Dressing | $0.50 |
Salads
Salad | Description | Price |
---|---|---|
Brew House Steak Salad * | Fresh romaine, cucumbers, red peppers, kalamata olives, sundried tomato, and feta cheese topped with seasoned grilled steak. | $16.50 |
KBB Chopped Chef Salad | Fresh romaine, turkey, ham, bacon, hard-boiled egg, tomatoes, green onions, and Tillamook extra sharp white cheddar cheese. | $12.00 |
Blackened Catfish Caesar Salad | Fresh romaine tossed in Caesar dressing and topped with pan-seared Missouri blackened catfish, parmesan cheese, and garlic croutons. | $12.75 |
Taco Salad | Chipotle tortilla shell filled with fresh romaine, tomatoes, green onions, black olives, shredded cheddar cheese, black beans, salsa, and sour cream. | $11.50 |
With taco meat seasoned with Pink Himalayan sea salt. | $12.50 | |
Crunchy Chicken Salad | Fresh romaine, house-made chicken strips, green onions, bacon crumbles, tomato, and shredded cheddar cheese. | $12.25 |
Fresh Baby Kale Salad ~ Blue Zones Project ~ | Fresh baby kale, avocado, cucumber, red bell pepper, and a lemon wedge – tossed in olive oil and lemon juice. | $11.50 |
Huckleberry Spinach Salad | Fresh spinach, huckleberry vinaigrette, feta cheese, dried cranberries, candied walnuts, and orange sections. | $11.50 |
Salad Additions:
Additions | Price |
---|---|
Grilled, blackened, or crunchy chicken | $3.00 |
Seasoned steak, grilled shrimp, or smoked salmon * | $4.00 |
Anchovies | $1.50 |
Hard-boiled eggs (2) | $1.50 |
Bread sticks (2) | $1.50 |
Extra dressing | $0.50 |
Entrees
Entree | Description | Price |
---|---|---|
Creamy Chicken Risotto | Fresh grilled chicken, mushrooms, and Parmesan cheese top our house-made creamy risotto. | $16.00 |
Cheese Tortellini | Tortellini with house-made Tillamook white cheddar cheese sauce and topped with chopped Italian bacon. | $15.50 |
Manicotti | Local ground Italian sausage, ricotta cheese, handmade flour pasta, fresh marinara, and Parmesan cheese. | $16.50 |
Chicken & Broccoli Penne Pasta | Fresh grilled chicken and broccoli topped with Parmesan cheese and house-made asiago cream sauce. | $15.50 |
Specialty Salads
Salad | Description | Price |
---|---|---|
Brew House Steak Salad * | Fresh romaine, cucumbers, red peppers, kalamata olives, sundried tomato, and feta cheese topped with seasoned grilled steak. | $16.50 |
KBB Chopped Chef Salad | Fresh romaine, turkey, ham, bacon, hard-boiled egg, tomatoes, green onions, and Tillamook extra sharp white cheddar cheese. | $12.00 |
Blackened Catfish Caesar Salad | Fresh romaine tossed in Caesar dressing and topped with pan-seared Missouri blackened catfish, Parmesan cheese, and garlic croutons. | $12.75 |
Taco Salad | Chipotle tortilla shell filled with fresh romaine, tomatoes, green onions, black olives, shredded cheddar cheese, black beans, salsa, and sour cream. | $11.50 |
With taco meat seasoned with Pink Himalayan sea salt. | $12.50 | |
Crunchy Chicken Salad | Fresh romaine, house-made chicken strips, green onions, bacon crumbles, tomato, and shredded cheddar cheese. | $12.25 |
Fresh Baby Kale Salad ~ Blue Zones Project ~ | Fresh baby kale, avocado, cucumber, red bell pepper, and a lemon wedge – tossed in olive oil and lemon juice. | $11.50 |
Huckleberry Spinach Salad | Fresh spinach, huckleberry vinaigrette, feta cheese, dried cranberries, candied walnuts, and orange sections. | $11.50 |
Specialty Salad Additions:
Additions | Price |
---|---|
Grilled, blackened, or crunchy chicken | $3.00 |
Seasoned steak, grilled shrimp, or smoked salmon * | $4.00 |
Anchovies | $1.50 |
Hard-boiled eggs (2) | $1.50 |
Bread sticks (2) | $1.50 |
Extra dressing | $0.50 |
Desserts
Dessert | Price |
---|---|
Xango Cheesecake | $7.00 |
Pecan Squares | $7.00 |
Loaded Oreo Cookie Sundae | $6.75 |
Zeppole and Chocolate Gelato | $8.00 |
Beverages
Beverage | Price |
---|---|
Coffee, Milk, Tea | $2.50 |
Pepsi, Diet Pepsi, Dr. Pepper, Orange, Sierra Mist | $2.75 |
Brewed Ice Tea, Raspberry Ice Tea, Lemonade | $2.75 |
Homemade Root Beer, Hot Cocoa, Vanilla Cappuccino | $3.00 |